Nombre del producto:b-D-Ribofuranoside, methyl2,3-O-(1-methylethylidene)-

IUPAC Name:[(3aR,4R,6R,6aR)-6-methoxy-2,2-dimethyl-tetrahydro-2H-furo[3,4-d][1,3]dioxol-4-yl]methanol

CAS:4099-85-8
Fórmula molecular:C9H16O5
Pureza:97%
Número de catálogo:CM102510
Peso molecular:204.22

Unidad de embalaje Stock disponible Precio($) Cantidad
CM102510-10g in stock ȎǤ
CM102510-25g in stock ůĽNJ
CM102510-100g in stock ʼnůĽ

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Detalles del producto

Núm. De CAS :4099-85-8
Fórmula molecular:C9H16O5
Punto de fusión:-
Código de sonrisas:OC[C@@H](O1)[C@@H](O2)[C@@H](OC2(C)C)[C@@H]1OC
Densidad:1.23 g/cm3
Número de catálogo:CM102510
Peso molecular:204.22
Punto de ebullición:287.3°C at 760 mmHg
Nº Mdl:MFCD00270040
Almacenamiento:

Category Infos

Dioxolanes
Dioxolane is a heterocyclic acetal with the formula (CH2)2O2CH2. It is related to tetrahydrofuran by exchanging an oxygen for the CH2 group. The isomer 1,2-dioxolane (in which the two oxygen centers are adjacent) is a peroxide. 1,3-Dioxolane is used as solvent and comonomer in polyacetal. The dioxolane-type and their hydrogenolysis can provide very valuable partially protected building blocks either for oligosaccharide syntheses or sugar transformations.
Tetrahydrofurans
Tetrahydrofuran is a heterocyclic organic compound with the molecular formula C4H8O. Tetrahydrofuran belongs to ethers and is the complete hydrogenation product of furan. It is a colorless, water-miscible organic liquid with small viscosity at normal temperature and pressure. Because of its long liquid range, it is a commonly used medium polar aprotic solvent. Its main use is as a precursor of high molecular polymers.

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.

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