Nombre del producto:(3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)tetrahydro-2H-pyran-2,4,5-triyl triacetate

IUPAC Name:[(2R,3R,4R,5R)-3,4,6-tris(acetyloxy)-5-acetamidooxan-2-yl]methyl acetate

CAS:76375-60-5
Fórmula molecular:C16H23NO10
Pureza:98%
Número de catálogo:CM100213
Peso molecular:389.36

Unidad de embalaje Stock disponible Precio($) Cantidad
CM100213-10g in stock ŢƄ
CM100213-25g in stock NJĽƞ
CM100213-100g in stock ưȎź

Sólo para uso en I+D..

Formulario de consulta

   refresh    

Detalles del producto

Núm. De CAS :76375-60-5
Fórmula molecular:C16H23NO10
Punto de fusión:-
Código de sonrisas:O=C(OC[C@@H]1[C@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](NC(C)=O)C(OC(C)=O)O1)C
Densidad:1.3 g/cm3
Número de catálogo:CM100213
Peso molecular:389.36
Punto de ebullición:530.2°C at 760 mmHg
Nº Mdl:MFCD00050926
Almacenamiento:Store in freezer, under -20°C.

Category Infos

Galactosamine Derivatives
Galactosamine is a hexosamine derived from galactose with the molecular formula C6H13NO5. D - Galactosamine and D - glucosamine are 4- Epimer. The common chemical system name is (2- amino -2- deoxy - D - galactose).

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.