Nombre del producto:2(1H)-Pyrimidinone,4-amino-1-b-D-arabinofuranosyl-,hydrochloride (1:1)

IUPAC Name:4-amino-1-[(2R,3S,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)oxolan-2-yl]-1,2-dihydropyrimidin-2-one hydrochloride

CAS:69-74-9
Fórmula molecular:C9H14ClN3O5
Pureza:97%
Número de catálogo:CM100871
Peso molecular:279.68

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CM100871-1000g 2 Weeks ȐƥȐ

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Detalles del producto

Núm. De CAS :69-74-9
Fórmula molecular:C9H14ClN3O5
Punto de fusión:-
Código de sonrisas:O=C1N=C(N)C=CN1[C@H]2[C@H]([C@@H]([C@@H](CO)O2)O)O.[H]Cl
Densidad:1.46g/cm3
Número de catálogo:CM100871
Peso molecular:279.68
Punto de ebullición:545.7°C at 760 mmHg
Nº Mdl:MFCD00012839
Almacenamiento:Store at 2-8°C.

Category Infos

Nucleosides and Nucleotides
Nucleosides consist of a nucleotide and a five-carbon sugar, and a nucleotide consists of a nucleotide, a five-carbon sugar, and one or more phosphate groups.
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Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.

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