Nombre del producto:2-ACETAMIDO-3,4,6-TRI-O-ACETYL-2-DEOXY-BETA-D-GLUCOPYRANOSYL AZIDE

IUPAC Name:[(2R,3S,4R,5R,6R)-3,4-bis(acetyloxy)-6-azido-5-acetamidooxan-2-yl]methyl acetate

CAS:6205-69-2
Fórmula molecular:C14H20N4O8
Pureza:98%
Número de catálogo:CM100259
Peso molecular:372.33

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Detalles del producto

Núm. De CAS :6205-69-2
Fórmula molecular:C14H20N4O8
Punto de fusión:-
Código de sonrisas:O=C(OC[C@@H]1[C@@H](OC(C)=O)[C@H](OC(C)=O)[C@@H](NC(C)=O)[C@H](N=[N+]=[N-])O1)C
Densidad:
Número de catálogo:CM100259
Peso molecular:372.33
Punto de ebullición:
Nº Mdl:
Almacenamiento:Store at room temperature.

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Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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