cas 59837-14-8|| where to buy a-D-Galactopyranoside,4-nitrophenyl 2-(acetylamino)-2-deoxy-3-O-b-D-galactopyranosyl-

Nombre del producto:a-D-Galactopyranoside,4-nitrophenyl 2-(acetylamino)-2-deoxy-3-O-b-D-galactopyranosyl-

IUPAC Name:N-[(2R,3R,4R,5R,6R)-5-hydroxy-6-(hydroxymethyl)-2-(4-nitrophenoxy)-4-{[(2R,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxan-3-yl]acetamide

: CAS：59837-14-8; Fórmula molecular：C20H28N2O13; Pureza：98%

: Número de catálogo：CM100352; Peso molecular：504.45

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Detalles del producto

: Núm. De CAS :59837-14-8; Fórmula molecular:C20H28N2O13; Punto de fusión:-; Código de sonrisas:O[C@@H]([C@@H](CO)O1)[C@H](O[C@H]2[C@@H]([C@H]([C@H]([C@@H](CO)O2)O)O)O)[C@@H](NC(C)=O)[C@H]1OC3=CC=C([N+]([O-])=O)C=C3; Densidad:1.61g/cm3

: Número de catálogo:CM100352; Peso molecular:504.45; Punto de ebullición:879°C at 760 mmHg; Nº Mdl:; Almacenamiento:Store in freezer, under -20°C.

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: Oligosaccharides; Oligosaccharides are monosaccharide (usually 2-10) units connected by Glycosidic bond to form straight chain or branched chain sugars. According to the number of monosaccharide molecules produced during hydrolysis, it can be divided into disaccharides, trisaccharides, tetrasaccharides, or pentasaccharides.

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: Carbohydrates; Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.

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