cas 37067-30-4|| where to buy 2H-1-Benzopyran-2-one,7-[[2-(acetylamino)-2-deoxy-b-D-glucopyranosyl]oxy]-4-methyl-

Nombre del producto:2H-1-Benzopyran-2-one,7-[[2-(acetylamino)-2-deoxy-b-D-glucopyranosyl]oxy]-4-methyl-

IUPAC Name:N-[(2S,3R,4R,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-2-[(4-methyl-2-oxo-2H-chromen-7-yl)oxy]oxan-3-yl]acetamide

Unidad de embalaje	Stock disponible	Precio($)
CM100329-250mg	1-2 Weeks	ůƓ
CM100329-1g	3-4 Weeks	Ĳǵȃ

Sólo para uso en I+D..

Formulario de consulta

Nombre químico

Número CAS

Cantidad*

Especificaciones requeridas*
(% de ensayo, grado de material, etc.)

Nombre de contacto*

Correo electrónico de contacto*

Meanwhile I'd like to create a registered account on CHEMENU.COM with the above email.

I'd like to receive emails related to products with similar structures to 37067-30-4 regularly via the above email.

Notas adicionales

Verification code*

refresh

: Núm. De CAS :37067-30-4; Fórmula molecular:C18H21NO8; Punto de fusión:-; Código de sonrisas:O=C1C=C(C)C2=CC=C(O[C@H]3[C@H](NC(C)=O)[C@H]([C@@H]([C@@H](CO)O3)O)O)C=C2O1; Densidad:1.47 g/cm3

: Número de catálogo:CM100329; Peso molecular:379.37; Punto de ebullición:732.2°C at 760 mmHg; Nº Mdl:; Almacenamiento:Store at room temperature.

: Glucosamine Derivatives; Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Glucosamine is formed by replacing one hydroxyl group of glucose with an amino group and is easily soluble in water and hydrophilic solvents. Glucosamine usually exists in microbial, animal derived polysaccharides and bound polysaccharides in the form of N-neneneba acetyl derivatives (such as chitin) or N-nenenebb sulfate and N-acetyl-3-O-lactate ether (cell wall acid).

: Carbohydrates; Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.