Nombre del producto:1-acetyl-23,5-tri-O-benzoyl-Beta-L-ribose

IUPAC Name:[(2S,3S,4S,5R)-5-(acetyloxy)-3,4-bis(benzoyloxy)oxolan-2-yl]methyl benzoate

CAS:3080-30-6
Fórmula molecular:C28H24O9
Pureza:95+%
Número de catálogo:CM100832
Peso molecular:504.49

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Detalles del producto

Núm. De CAS :3080-30-6
Fórmula molecular:C28H24O9
Punto de fusión:-
Código de sonrisas:CC(=O)O[C@H]1O[C@@H](COC(=O)C2=CC=CC=C2)[C@H](OC(=O)C2=CC=CC=C2)[C@@H]1OC(=O)C1=CC=CC=C1
Densidad:0.97g/cm3
Número de catálogo:CM100832
Peso molecular:504.49
Punto de ebullición:620.984°C at 760 mmHg
Nº Mdl:MFCD04114304
Almacenamiento:Keep in inert atmosphere, store at 2-8°C.

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Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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