Nombre del producto:(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(methylthio)tetrahydro-2H-pyran-3,4,5-triol

IUPAC Name:(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-(methylsulfanyl)oxane-3,4,5-triol

CAS:30760-09-9
Fórmula molecular:C7H14O5S
Pureza:97%
Número de catálogo:CM182398
Peso molecular:210.24

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CM182398-1g in stock ƴƃŞ

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Detalles del producto

Núm. De CAS :30760-09-9
Fórmula molecular:C7H14O5S
Punto de fusión:-
Código de sonrisas:O[C@H]([C@H]([C@@H]([C@@H](CO)O1)O)O)[C@@H]1SC
Densidad:
Número de catálogo:CM182398
Peso molecular:210.24
Punto de ebullición:
Nº Mdl:MFCD00798404
Almacenamiento:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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