Nombre del producto:3,5-Dimethylcyclohexanone

IUPAC Name:3,5-dimethylcyclohexan-1-one

CAS:2320-30-1
Fórmula molecular:C8H14O
Pureza:95%+
Número de catálogo:CM373672
Peso molecular:126.2

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Detalles del producto

Núm. De CAS :2320-30-1
Fórmula molecular:C8H14O
Punto de fusión:-
Código de sonrisas:CC1CC(C)CC(=O)C1
Densidad:
Número de catálogo:CM373672
Peso molecular:126.2
Punto de ebullición:
Nº Mdl:
Almacenamiento:

Category Infos

Cyclohexanes
Cyclohexane is an organic compound with a chemical formula C6H12. It is a colorless liquid with a pungent odor, insoluble in water, and soluble in most organic solvents such as ethanol, ether, benzene, and acetone. Cyclohexyl fragments are a common structure in both natural and synthetic drugs. It can be used as both core structure and part of achiral side chain.

Product Other Information

Product Overview 3,5-Dimethylcyclohexanone (2320-30-1) is a cyclic ketone compound, which is a major component of essential oils and is used in the perfumery and food industries. It is also known as 2-methylcyclohexanone and 3,5-dimethyl-2-cyclohexen-1-one. 3,5-Dimethylcyclohexanone has a wide range of applications, from the synthesis of pharmaceuticals and agrochemicals to its use as a solvent in the plastics and rubber industries. It is also used as a flavoring agent and preservative in the food and beverage industry.
Physical Properties 3,5-Dimethylcyclohexanone is a colorless to light yellow clear liquid with a boiling point of 179.85°C.
Chemical Properties 3,5-Dimethylcyclohexanone is a reactive compound, often utilized as a starting material or intermediate in various chemical reactions and synthesis processes.
Synthesis and Application 3,5-Dimethylcyclohexanone has been used in a variety of scientific research applications, including the synthesis of pharmaceuticals and agrochemicals, the study of the mechanism of action of drugs, and the study of biochemical and physiological effects. It has also been used as a solvent in the plastics and rubber industries, as a flavoring agent and preservative in the food and beverage industry, and as a reagent in the synthesis of organic compounds.